Lottie's German Cabbage Rolls
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 1/2 lbs hamburger1/3 cup ketchup2 Tlbs mustard1 ts. worchestershire sauce1/3 cup onions, chopped fine2 eggs20 crackers, crushed1 large head of cabbage16oz sauerkraut2 cans tomato sauce
Mix hamburger, ketchup, mustard, worchestershire sauce, onion, eggs and crackers to make 7 small meatloafs
Peel off 7 large cabbage leafs. Cook cabbage in boiling water till leaves are wilted. Take meatloafs and wrap individually in wilted cabbage leaves. Chop remaining cabbage into large chunks.
In large roasting pan, lay cabbage chunks, 16oz saurekraut-mixing together lightly. Lay cabbage rolls on top. Pour 16oz can tomato sauce on top. Bake 1&1/2 hours at 375.
Number of Servings: 7
Recipe submitted by SparkPeople user CINDYGANNON.
Peel off 7 large cabbage leafs. Cook cabbage in boiling water till leaves are wilted. Take meatloafs and wrap individually in wilted cabbage leaves. Chop remaining cabbage into large chunks.
In large roasting pan, lay cabbage chunks, 16oz saurekraut-mixing together lightly. Lay cabbage rolls on top. Pour 16oz can tomato sauce on top. Bake 1&1/2 hours at 375.
Number of Servings: 7
Recipe submitted by SparkPeople user CINDYGANNON.
Nutritional Info Amount Per Serving
- Calories: 483.0
- Total Fat: 32.3 g
- Cholesterol: 153.7 mg
- Sodium: 1,085.9 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 7.4 g
- Protein: 25.1 g
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