Tuna noodle casserole
- Number of Servings: 6
Ingredients
6oz uncooked whole grain rotini (cook, drain)10.5oz can cream of mushroom soup4 tbsp French's french fried onions1 cup frozen peas, thawed8oz. part skim mozarella cheese1/2c skim milk
Cook pasta according to directions and drain. Put back in pan with soup, milk, 1/2 of the cheese, and peas. Heat until warm. Put in casserole and top with remaining cheese and onions. Bake until cheese is melted.
Number of Servings: 6
Recipe submitted by SparkPeople user AAIMOM.
Number of Servings: 6
Recipe submitted by SparkPeople user AAIMOM.
Nutritional Info Amount Per Serving
- Calories: 309.9
- Total Fat: 10.3 g
- Cholesterol: 22.3 mg
- Sodium: 561.6 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.0 g
- Protein: 11.9 g
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