Broccoli with garlic

Name: Broccoli with garlic Recipe
Yield: 5
Ingredients: 1 tsp extra virgin olive oil; 1 clove of garlic minced or pressed; 1 pkg. 14oz frozen broccoli florets thawed; 2 tsp white wine vinegar or lemon juice (nutrition facts are calculated using white wine vinegar); salt & pepper to taste

(2)

Number of Servings: 5

Ingredients

1 tsp extra virgin olive oil1 clove of garlic, minced or pressed1 pkg. 14oz frozen broccoli florets, thawed2 tsp white wine vinegar or lemon juice (nutrition facts are calculated using white wine vinegar)salt & pepper to taste

Directions

in a larfge nonstick pan, heat the oil and sautee the garlic for about 1 minute, being careful not to burn. Add the broccoli and sautee for about 2-3 minutes or until heated through. Sprinkle the vinegar and salt and pepper to taste.

Number of Servings: 5

Recipe submitted by SparkPeople user SUCRE_AMITIES.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 33.1
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 54.2 mg
Total Carbs: 4.3 g
Dietary Fiber: 0.0 g
Protein: 3.0 g

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Member Reviews

JUNEBUG1944
I left out the salt and vinegar and it was good! - 9/20/09
BONMARCHE
I'm not sure I liked the vinegar, but the flavor of the garlic and oil with the broccoli was a nice change. - 8/2/09