Linda's Southern Cole Slaw

Name: Linda''s Southern Cole Slaw Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 c shredded cabbage; 2 Tbls sugar; 2 Tbls mayo; dash salt; 1 tsp cider vinegar

(13)

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

2 c shredded cabbage2 Tbls sugar2 Tbls mayodash salt1 tsp cider vinegar

Directions

Stir all ingredients together. Chill before serving.
Makes 4 half-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user GETSANGEL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 78.5
Total Fat: 5.1 g
Cholesterol: 2.5 mg
Sodium: 80.2 mg
Total Carbs: 8.3 g
Dietary Fiber: 0.8 g
Protein: 0.5 g

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Member Reviews

CD13310293
I substitute Splenda for sugar - 2/5/13
VEGOUT88
Wonderful! I love cole slaw and this is completely satisfying and healthy. - 7/22/11
CD2133431
I have tried many recipes and this is the best! Thanks for sharing. - 11/1/12
CD12136294
This was great! , I didn't have cider vinegar and used balsamic vinegar. That made it even better . My hubby doesn't care for cole slaw but he even commented on how good it was. It sure tasted better than it looked. - 5/31/12
STRAWBERRYHILL
this is almost identical to the way that I make slaw and most people love it. About the only difference is that I use more vinegar and when watching calories or sugar will use Splenda instead of the sugar - 9/11/09
GETSOMEOFTHIS
Awesome flavor, best cole slaw i've ever eaten. - 6/17/09
CMRKSU12
First time making cole slaw for me believe it or not! lol It came out great. I only had 1 1/2 cups of cabbage so I added 1/2 cup of julienned fresh carrots. I also made more of the mayo/vinegar mixture to make it more creamy. Pretty good! Having BBQ chicken with it for Memorial Day tomorrow. - 5/30/21
1CRAZYDOG
Sub Truvia for the sugar and I love this vinegar version of cole slaw. Refreshing. - 7/23/20
LAINIELADY
- 4/27/20
EVIE4NOW
I did one teaspoon of sugar which was enough. I also added red onion and red pepper for color. I couldn't reach the cider vinegar lol.. (DH wasn't around) so I used rice vinegar. Very tasty and colorful. - 4/1/20
CODYSMOMTODAY
Very easy and very good - 1/4/19
MIYAMO
Great. Used Splenda. - 10/31/18
BONNIE1552
Love cole slaw and will try this recipe. - 3/20/18
DGRIFFITH51
I added carrots - 5/25/17
NORASPAT
I did not want to use 2Tbs so I used rice wine Vinegar.
It tasted fine with our baked haddock. - 3/18/13
AWESUMDOVE45
I've made this recipe, as well, but my Mother-in-Law puts diced tomatoes in it (to cut down the acidity) and it taste's delish. - 2/9/13