Impossible Coconut Pie

Name: Impossible Coconut Pie Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8
Ingredients: 2c skim milk; 3/4c splenda; 1/2c bisquick baking mix; 1/4c butter; 4 eggs; 1 1/2t vanilla; 1c flaked or shredded sweetened coconut

(5)

Minutes to Prepare: 5
Minutes to Cook: 50

Number of Servings: 8

Ingredients

2c skim milk3/4c splenda1/2c bisquick baking mix1/4c butter4 eggs1 1/2t vanilla1c flaked or shredded sweetened coconut

Directions

HEAT oven to 350F

BUTTER pie plate, 9x1 1/4 or 10x1 1/2 inches.
PLACE all ingredients in blender. Cover & blend 15 sec on high speed. Pour into pie plate.
BAKE 50 to 55 minutes or until golden brown & knife inserted in center comes out clean.

8 servings :)

Number of Servings: 8

Recipe submitted by SparkPeople user LIBBODA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 182.2
Total Fat: 11.8 g
Cholesterol: 122.7 mg
Sodium: 192.4 mg
Total Carbs: 17.4 g
Dietary Fiber: 0.4 g
Protein: 6.1 g

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Member Reviews

NORASPAT
No Splenda used 1/4 cup sugar and added Chocolate chip on top of half for DH. Ghiradelli 60% cacao -his favourite. They mellted and spread on one half. - 5/23/12
PEGGY-BEE
So glad to find, sprinkled a fourth cup of choc chips on top before baking - 10/1/10
MRSJAS3
use 1/4 c. sugar - 10/27/12
KALIDASTAR13
Amazing. Made just as directed. Moist, flavorful, delicious! Dieters, kids, and picky eaters all LOVED this. Will make again and again. Thank you for posting. - 4/6/15