Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 Nature's harmony Large Eggs4 tbsp Kraft Miracle Whip Light Dressing1/4 tsp. Garlic powder, .25 tsp Pepper, black, to taste
Hard boil the eggs, cool. Cut up eggs, add the rest and serve on two slices of whole wheat bread (not included in calories).
Number of Servings: 4
Recipe submitted by SparkPeople user PANDAJANE.
Number of Servings: 4
Recipe submitted by SparkPeople user PANDAJANE.
Nutritional Info Amount Per Serving
- Calories: 160.7
- Total Fat: 9.5 g
- Cholesterol: 364.2 mg
- Sodium: 261.5 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 12.1 g
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