Italian tofu bake

Name: Italian tofu bake Recipe
Yield: 4
Ingredients: 3 cups egg noodles or similar small noodles; 1 pkg tofu (I used pesto tofu); 1 pkg frozen spinach thawed; 1 can artichoke hearts chopped; 1 28oz can crushed tomatoes; 1 T italian seasoning

(5)

Number of Servings: 4

Ingredients

3 cups egg noodles or similar small noodles1 pkg tofu (I used pesto tofu)1 pkg frozen spinach, thawed1 can artichoke hearts, chopped1 28oz can crushed tomatoes1 T italian seasoning

Directions

Combine ingredients in a casserole dish, bake 40 minutes or until noodles are soft at 375 degrees.

Number of Servings: 4

Recipe submitted by SparkPeople user E-MURDER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 348.2
Total Fat: 6.5 g
Cholesterol: 42.6 mg
Sodium: 422.3 mg
Total Carbs: 47.1 g
Dietary Fiber: 4.6 g
Protein: 19.8 g

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Member Reviews

MONI7088
OK use of tofu. - 8/19/07
JOYCEBRE
do you pre-cook the noodles, or do they cook in the sauce? - 7/24/07
RIPTILE
Tastes great! - 6/16/07
LEPRECHAUN0610
Most excellent, glad you decided to change the serving size. - 3/21/07
LARSOFROCK
Dude. The portion seems a bit big for just 2 people! That's half my day's calories - 3/20/07