Healthy Belgian Waffles
- Number of Servings: 10
Ingredients
Directions
3 eggs, separated1 1/2 cups whole wheat flour1 cup white flour1/2 cup oatmeal3 tsp baking powder1/2 tsp salt2 tsp brown sugar1/4 cup nonfat, sugar free vanilla yogurt1/4 cup olive oil3 cups skim milk
Beat egg whites until stiff.
Combine all dry ingredients in medium bowl.
Beat in wet ingredients.
Lightly fold in egg whites.
Cook in a lightly greased waffle iron until golden brown.
1/3 cup batte per waffle
2 waffles per serving
Number of Servings: 10
Recipe submitted by SparkPeople user LINJEN.
Combine all dry ingredients in medium bowl.
Beat in wet ingredients.
Lightly fold in egg whites.
Cook in a lightly greased waffle iron until golden brown.
1/3 cup batte per waffle
2 waffles per serving
Number of Servings: 10
Recipe submitted by SparkPeople user LINJEN.
Nutritional Info Amount Per Serving
- Calories: 233.1
- Total Fat: 8.8 g
- Cholesterol: 65.2 mg
- Sodium: 363.9 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 3.0 g
- Protein: 8.9 g
Member Reviews
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GARBO1932
Very tasty! I made these for Mother's Day brunch and got rave reviews. No one would have known they were "healthy." I have a large restaurant-style belgian waffle maker and it needed almost a full cup of batter per waffle, but we still got plenty of waffles from this recipe. Yum! - 5/11/08