Low Fat, High Fibre Raisin Branana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 1/2 c whole wheat flour1 c white flour2 3/4 c Kellogg's All Bran Buds1 c brown sugar1/2tbs baking soda1/2 tbs cinnamon2 c nonfat milk, soured with 1tbs lemon juice1 med banana, mashed1 snack size container unsweetened applesauce2 eggs1tbs molasses1/2 c raisins
-preheat oven to 375F
-mix together dry ingredients in a large bowl
-whisk together wet ingredients,
-add wet ingredients to dry and stir JUST until mixed, folding in raisins last (mixture should still be lumpy)
-bake in lined muffin tins for ~20mins
-makes 24 muffins (can be frozen)
Number of Servings: 24
Recipe submitted by SparkPeople user HWEBSTER11.
-mix together dry ingredients in a large bowl
-whisk together wet ingredients,
-add wet ingredients to dry and stir JUST until mixed, folding in raisins last (mixture should still be lumpy)
-bake in lined muffin tins for ~20mins
-makes 24 muffins (can be frozen)
Number of Servings: 24
Recipe submitted by SparkPeople user HWEBSTER11.
Nutritional Info Amount Per Serving
- Calories: 135.8
- Total Fat: 0.9 g
- Cholesterol: 18.0 mg
- Sodium: 167.9 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 5.9 g
- Protein: 3.6 g
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