Crustless Banana Cream Pie

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
3 Bananas2 1/2 cups skim milk1 pkg SF FF instant vanilla pudding mix1 pkg SF FF instant banana cream pudding mix2 cups frozen lite whipped topping, thawed
Directions
Slice 2 bananas and arrange in the bottom of the pie pan. Pour cold milk in medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour over sliced bananas. Chill 3 hours. Top w/ remaining whipped cream & remaining banana. Makes 6 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user CRCOSSEL.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 107.0
  • Total Fat: 2.2 g
  • Cholesterol: 1.5 mg
  • Sodium: 291.0 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.9 g

Member Reviews
  • MARYBETHBIBLE
    this is very good!! - 5/31/09
  • BARBARALGN
    Think I'll try it! - 5/31/09
  • GABYGABZZ
    loos really good!! i will make this for sure!!! - 5/30/09
  • MCDEANE52
    It's even better without the crust! I never thought of that so thanks for submitting this great recipe! - 5/27/09
  • MFSPEARS
    This is wonderful, looks beautiful and everyone feels special.
    - 5/26/09