Crustless Banana Cream Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
3 Bananas2 1/2 cups skim milk1 pkg SF FF instant vanilla pudding mix1 pkg SF FF instant banana cream pudding mix2 cups frozen lite whipped topping, thawed
Slice 2 bananas and arrange in the bottom of the pie pan. Pour cold milk in medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour over sliced bananas. Chill 3 hours. Top w/ remaining whipped cream & remaining banana. Makes 6 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user CRCOSSEL.
Number of Servings: 10
Recipe submitted by SparkPeople user CRCOSSEL.
Nutritional Info Amount Per Serving
- Calories: 107.0
- Total Fat: 2.2 g
- Cholesterol: 1.5 mg
- Sodium: 291.0 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.8 g
- Protein: 2.9 g
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