Shrimp Salad with capers, tomato and celery
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
6 oz shrimp, cooked and peeled2 celery stalks, thinly sliced2 plum tomatoes, chopped1 green onion, thinly sliced1 T capers, minced1 lemon, juiced1 T olive oil (extra-virgin preferred)black pepper, to taste3 cups Romaine lettuce, shredded, to serve (optional)
Get out a large bowl. Chop shrimp into bite-sized pieces. Add to bowl. Add the celery, tomatoes, green onion, capers, lemon juice, olive oil, and black pepper to bowl. Toss all ingredients together.
Serve now, dividing salad and lettuce into three portions. Or chill in the fridge and allow flavors to mingle for later. Either way is delicious. Enjoy!
Makes 3 lunch-sized portions (a little less than 1-cup each).
Number of Servings: 3
Recipe submitted by SparkPeople user EHD630.
Serve now, dividing salad and lettuce into three portions. Or chill in the fridge and allow flavors to mingle for later. Either way is delicious. Enjoy!
Makes 3 lunch-sized portions (a little less than 1-cup each).
Number of Servings: 3
Recipe submitted by SparkPeople user EHD630.
Nutritional Info Amount Per Serving
- Calories: 101.7
- Total Fat: 5.0 g
- Cholesterol: 67.2 mg
- Sodium: 270.9 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 2.9 g
- Protein: 10.3 g
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