Braised Swiss Steak
- Number of Servings: 6
Ingredients
1 1/2 pounds beef round steak in serving pieces29 ounces canned, diced tomatoes1 1/2 cups sliced onions1/4 teaspoon pepper1 cup beef broth
Mix all but beef in a dutch oven. Put the beef pieces over top. Bring to a boil, cover, and simmer 1 1/2 to 2 hours or until beef is tender.
NOTE: This can be put in a crockpot and cooked on low for about eight hours or baked in oven at 350* for a couple hours.
Number of Servings: 6
Recipe submitted by SparkPeople user PENNYD.
NOTE: This can be put in a crockpot and cooked on low for about eight hours or baked in oven at 350* for a couple hours.
Number of Servings: 6
Recipe submitted by SparkPeople user PENNYD.
Nutritional Info Amount Per Serving
- Calories: 194.5
- Total Fat: 4.7 g
- Cholesterol: 64.6 mg
- Sodium: 452.3 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.8 g
- Protein: 29.1 g
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