Grandma Lynne's Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Lb. Pork Chops1 Cup Rice1 10.5 Oz. Can Beef Consume'1/2 cup Chopped Onions1/2 cup Chopped Celery6 Carrots, peeled
Makes 4 servings.
Preheat oven to 375 F degrees. Sear Pork Chops in Pan on Stove. (they will cook through in the oven later) Place Rice, Beef Consume', celery, and onions in Large Casserole dish. Stir ingredients in baking dish to evenly distribute onions and celery within the rice. Place seared pork chops on top of rice mixture. Cover. Place covered baking dish into oven and bake for 1 hour. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user KOALAGRAM.
Preheat oven to 375 F degrees. Sear Pork Chops in Pan on Stove. (they will cook through in the oven later) Place Rice, Beef Consume', celery, and onions in Large Casserole dish. Stir ingredients in baking dish to evenly distribute onions and celery within the rice. Place seared pork chops on top of rice mixture. Cover. Place covered baking dish into oven and bake for 1 hour. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user KOALAGRAM.
Nutritional Info Amount Per Serving
- Calories: 288.3
- Total Fat: 8.1 g
- Cholesterol: 62.4 mg
- Sodium: 617.2 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 3.8 g
- Protein: 28.8 g
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