Taco Salad

Name: Taco Salad Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 27
Ingredients: 1 lb ground turkey; 1 package low sodium taco seasoning; 1 bag Rainbow Slaw (shredded broccoli cawliflower carrots cabbage); 1 large chopped onion; 2 chopped peppers (color of your choice); 2-3 medium tomatoes; 1 8 oz bag shredded Kraft Mexican Taco Cheese; about 5 cups shredded Romaine; about 5 cups Blue Tortilla Chips broken; about 1 1/2 cup Kraft Catalina salad dressing

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 27

Ingredients

1 lb ground turkey1 package low sodium taco seasoning1 bag Rainbow Slaw (shredded broccoli, cawliflower, carrots, cabbage)1 large chopped onion2 chopped peppers (color of your choice)2-3 medium tomatoes1 8 oz bag shredded Kraft Mexican Taco Cheeseabout 5 cups shredded Romaineabout 5 cups Blue Tortilla Chips, brokenabout 1 1/2 cup Kraft Catalina salad dressing

Directions

Brown ground turkey. Mix with 1 package taco seasoning & 1 cup water. Cook down til water is mostly gone, but not too dry.

Mix all ingredients. Enjoy!

Makes approx 27 1 cup servings.

Number of Servings: 27

Recipe submitted by SparkPeople user QUEENOFSCHMOOZE.

Servings Per Recipe: 27

Nutritional Info Amount Per Serving

Calories: 136.1
Total Fat: 7.4 g
Cholesterol: 20.7 mg
Sodium: 354.5 mg
Total Carbs: 11.1 g
Dietary Fiber: 1.3 g
Protein: 6.5 g

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