McKenna's Broccoli Cheddar Baked Potatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 small/medium red potatoes1 tsp butter1 cup cooked broccoli1 ounce shredded cheddar cheesesalt and pepper to taste
Directions
Preheat oven to 350 degrees. Wash potatoes and wrap in tinfoil. Stab with fork multiple times. Bake for one to two hours depending on the size of your potatoes, until tender when pierced with a fork. When done, unwrap and mash with butter. Top with broccoli, salt and pepper, and cheese.

Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user JMPJR0520.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 348.7
  • Total Fat: 14.4 g
  • Cholesterol: 40.5 mg
  • Sodium: 280.8 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 8.5 g
  • Protein: 14.6 g

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