Roasted Tomatillo Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
8-10 medium tomatillos, husked, rinsed and halved3 anaheim chiles1 poblano pepper1 jalapeno or serrano1 medium onion, roughly chopped4 cloves garlic1 small bunch fresh cilantro 5-6 basil leaves1/2 tsp ground cumin or to tastejuice from 1/2 limesalt and pepper to taste
1.Preheat broiler to high and set pan or rack 8" from heat.
2. Broil tomatillos and peppers until lightly charred, about 10 minutes, turning halfway through cooking time. Place peppers in a bowl and cover with plastic wrap. Set aside for 10 minutes, then remove wrap and peel skin from peppers.
3. Add peppers, tomatillos, onions, garlic cilantro, basil, cumin and half of lime juice to bowl of food processor and roughly chop.
4. Taste salsa and add salt, pepper, and lime juice. You may need to add a pinch of sugar to balance the acidity. Process to desired consistency and enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user MISS_THING.
2. Broil tomatillos and peppers until lightly charred, about 10 minutes, turning halfway through cooking time. Place peppers in a bowl and cover with plastic wrap. Set aside for 10 minutes, then remove wrap and peel skin from peppers.
3. Add peppers, tomatillos, onions, garlic cilantro, basil, cumin and half of lime juice to bowl of food processor and roughly chop.
4. Taste salsa and add salt, pepper, and lime juice. You may need to add a pinch of sugar to balance the acidity. Process to desired consistency and enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user MISS_THING.
Nutritional Info Amount Per Serving
- Calories: 11.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 9.6 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.7 g
- Protein: 0.4 g
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