Vegan Banana Chocolate Chip muffins

Name: Vegan Banana Chocolate Chip muffins Recipe
Yield: 24
Ingredients: *Flour white 4 cup (remove); Salt 1 tsp (remove); Baking Powder 6 tsp (remove); *Canola Oil .5 cup (remove); Soy Milk 1.5 cup (remove); Banana fresh 3 cup mashed (remove); Egg replacer powder 2 tbsp (remove); Whole Foods Vegan Chocolate Chips 20 tbsp (remove); beet Sugar 1 cup (remove)

Number of Servings: 24

Ingredients

*Flour, white, 4 cup (remove)Salt, 1 tsp (remove)Baking Powder, 6 tsp (remove)*Canola Oil, .5 cup (remove)Soy Milk, 1.5 cup (remove)Banana, fresh, 3 cup, mashed (remove)Egg replacer powder, 2 tbsp (remove)Whole Foods Vegan Chocolate Chips, 20 tbsp (remove)beet Sugar, 1 cup (remove)

Directions

Mix all the ingredients together until "just mixed" and spoon into a well greased muffin pan. Bake at 350 for 35-45 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user BENJEAN40.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 200.6
Total Fat: 9.0 g
Cholesterol: 0.0 mg
Sodium: 220.4 mg
Total Carbs: 30.9 g
Dietary Fiber: 2.3 g
Protein: 4.0 g

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