Rhubarb Jam

Name: Rhubarb Jam Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16
Ingredients: 2 cups Rhubarb diced; 1/2 cup sugar or brown sugar; (nutritional info based on granulated sugar); 15 ml water

(3)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 16

Ingredients

2 cups Rhubarb diced1/2 cup sugar or brown sugar (nutritional info based on granulated sugar)15 ml water

Directions

Cook all ingredients for 15 minutes and blend it in a blender.

That's it ! You should have about 1 cup of jam.

Number of Servings: 16

Recipe submitted by SparkPeople user RICBEE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 27.4
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.6 mg
Total Carbs: 6.9 g
Dietary Fiber: 0.3 g
Protein: 0.1 g

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Member Reviews

CYBER6
5ml is equal to 1 teaspoon, so 15 ml = 3 teaspoons or 1 Tablespoon. Good, simple recipe. I think it would also work for any fruit. - 7/3/09
CYBRVELD
Nice! - 2/23/21
KATHYJO56
This really needs strawberries in it - 1/12/19
DMEYER4
love it - 11/12/18
EVILCECIL
Simple! - 6/17/18
PATRICIAANN46
Yummmmm.................. - 2/26/18
S1HEENA
I made this recipe with no water at all. The trick is to start the heat very low -- natural moisture bleeds out of the fruit, nothing burns, and the result is wonderful. - 7/6/11
KATYDID!
Trying this today with my daughter! Sounds great and simple - my kind of YUM! - 5/9/10
LESSOFME2B
How much is 15 ml of water in teaspoons, tablespoons or cups? Sounds easy! - 6/26/09
PAULASTRAS
great loved it :) - 6/25/09