penne puttanesca
- Number of Servings: 4
Ingredients
# Red Ripe Tomatoes, 794 grams (remove)# Olive Oil, 1 tbsp (remove)# Kalamata, Green Olives, pitted, 6.5 oz (remove)# Capers, canned, 2 tbsp, drained (remove)# Garlic, 5 clove (remove)# Pepper, red or cayenne, 1 tbsp (remove)# Anchovy (anchovies), 1 anchovy (remove)# *Mueller's Penne Rigate pasta, 3 cup (remove
Saute garlic, anchovy and red pepper flakes until the garlic is soft and fragrant, careful not to burn it. Add tomatoes- I use a large can of whole peeled tomatoes and crush them with my hand- use all liquid in can. Slice olives in half and add- I actually use black kalamata. Add capers. Simmer for about 10 minutes. Add cooked pasta, mix and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user SOOZNQ.
Number of Servings: 4
Recipe submitted by SparkPeople user SOOZNQ.
Nutritional Info Amount Per Serving
- Calories: 432.5
- Total Fat: 17.8 g
- Cholesterol: 0.8 mg
- Sodium: 1,013.4 mg
- Total Carbs: 58.9 g
- Dietary Fiber: 2.8 g
- Protein: 9.5 g
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