Smores Muffins
- Number of Servings: 12
Ingredients
1-1/2 cups all-purpose flour1/2 cup graham cracker crumbs (about 8 squares)1/4 cup packed brown sugar1 teaspoon baking soda1/2 teaspoon salt1 egg1-1/2 cups buttermilk1/4 cup canola oil3/4 cup semisweet chocolate chips1-1/4 cups miniature marshmallows, divided
Directions:
In a large bowl, combine the dry ingredients. Combine egg, buttermilk and oil; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and 1 cup marshmallows.
Fill greased jumbo muffin cups three-fourths full. Sprinkle with remaining marshmallows. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user BIGMUDDY.
In a large bowl, combine the dry ingredients. Combine egg, buttermilk and oil; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and 1 cup marshmallows.
Fill greased jumbo muffin cups three-fourths full. Sprinkle with remaining marshmallows. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user BIGMUDDY.
Nutritional Info Amount Per Serving
- Calories: 151.9
- Total Fat: 3.9 g
- Cholesterol: 2.9 mg
- Sodium: 358.0 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 2.3 g
- Protein: 4.8 g
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