Easy Pita Pizza(Pizza Facil en Pan Pita)

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Bread, pita, whole-wheat, 1 pita, large (6-1/2" dia) (Pan pita de 6 1/2 ")*Kraft Mozzarella Finely shredded Part Skim cheese, 2oz ( 2 onzas de queso mozzarella sin grasa )Parmesan Cheese, shredded, 2 ozs (2 onzas de queso parmesano)Green Bell Peppers , 2 oz, strips (2 onzas de pimiento verde dulce en pedacitos)Onions, raw, 2 oz, chopped (2 onzas de cebolla picadita)DAK Oven Roasted Chicken Breast, 1.5 serving, diced (1.5 rebanadas de Pechuga de pollo asada DAK, picadita)Del Monte Traditional Spaghetti Sauce, 1/2 cup(1/4 taza de salsa tradicional spaghetti)2 ozs diced tomatoes(2 oz tomates dicaditos)
Directions
1- preheat oven at 350 degrees F.
(Precaliente el horno a 350 grados F)
2-Take one Pita bread and place it on a cookie bake pan.
(Coja un Pan Pita y coloquelo en una bandeja de hornear galletas).
3-Spread the spaghetti sauce in top of Pita bread.
(Esparza la salsa de spaghetti sobre el Pan Pita)
4-On top of the sauce, sparse the cheeses: first Mozzarella and then Parmesan.
(Encima de la salsa esparza los queso: primero el mozzarella y luego el parmesano)
5-On top of cheese, spread evenly the diced chicken(or desired complements:shrimps, sausages, pepperoni, hamburger and remember that calories gets high or low depending of the complements used.
(Encima de los quesos, esparza el pollo{o carne que desee:Camarrones, pepperoni, salchichas, carne de hamburguesa.recuerde que las calorias aumenta o descienden dependiendo la carne o complemento que use.})
6-Spread onion, peppers and tomatoes as desired on top.
(Esparza las cebollas, pimientos y tomates segun desee encima de la carne.)
7-Bake for 20-25 minutes at 350 degrees F or until cheese is melted completely.
(Hornee por 20-25 minutes a 350 grados F o hasta que el queso este derretido completamente)
8-Serve one portion(Sirve una racion)

Number of Servings: 1

Recipe submitted by SparkPeople user NAIK101.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 354.7
  • Total Fat: 10.1 g
  • Cholesterol: 34.0 mg
  • Sodium: 1,126.0 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 6.2 g
  • Protein: 21.5 g

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