Quick and Easy Cream of Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
* Vegetable Juice Cocktail (V8), 3.5 cup * Milk, nonfat, 3 cup * Butter, salted, 2 tbsp * *Flour, white, 3.5 Tablespoons * Salt, .25 tsp (remove)
Makes approximately 7.5 cups. One serving = 1 Cup
Melt butter over medium heat. Add flour until mixed thoroughly. Add milk. Heat to almost a boil.
Add V8 juice, and heat through. Add salt and spices as desired (parsley, onion powder, garlic powder).
Number of Servings: 7.5
Recipe submitted by SparkPeople user YARDENXANTHE.
Melt butter over medium heat. Add flour until mixed thoroughly. Add milk. Heat to almost a boil.
Add V8 juice, and heat through. Add salt and spices as desired (parsley, onion powder, garlic powder).
Number of Servings: 7.5
Recipe submitted by SparkPeople user YARDENXANTHE.
Nutritional Info Amount Per Serving
- Calories: 95.6
- Total Fat: 3.4 g
- Cholesterol: 10.1 mg
- Sodium: 455.3 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.0 g
- Protein: 4.4 g
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