Ruffo Steak Kabobs
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Black Pepper (to taste)Dried Onion Flakes (to taste)1 Onion1 Green Bell Pepper1Red Bell Pepper1Yellow Bell Pepper1 Zucchini1/4 cup Mushrooms (fresh)2 Beef round steaks2tbsp Kona Coast Pineapple Teriyaki Marinade (for the meat)2tbsp Kona Coast Pineapple Teriyaki Marinade (for the grilling)
Marinade the steak in the teriyaki for 30 minutes or more. Add pepper (course ground) and onion to the marinade to taste. Place in fridge and move on to cutting the veggies when closer to time to prep the kabobs
This is a good time to get your fire VERY HOT... start the grill! (clean and prep as required)
Cut all vegetables and meat to fit on skewers (your preference on sizes of strips or what will fit on your grill
Add an additional 2 tbsp marinade into a bowl for dressing the kabobs once on the grill (keep them moist!)
Add kabobs to the grill turning once to cook thoroughly (apply marinade to keep the meat and veggies moist during the cooking! Do not let them burn
Serves four! Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user XEGNOME.
This is a good time to get your fire VERY HOT... start the grill! (clean and prep as required)
Cut all vegetables and meat to fit on skewers (your preference on sizes of strips or what will fit on your grill
Add an additional 2 tbsp marinade into a bowl for dressing the kabobs once on the grill (keep them moist!)
Add kabobs to the grill turning once to cook thoroughly (apply marinade to keep the meat and veggies moist during the cooking! Do not let them burn
Serves four! Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user XEGNOME.
Nutritional Info Amount Per Serving
- Calories: 145.9
- Total Fat: 3.0 g
- Cholesterol: 32.3 mg
- Sodium: 312.8 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.0 g
- Protein: 15.3 g
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