Jenn's Crockpot 20 Clove Garlic Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 chicken breasts1/4 cup white wine (2 fl oz)1 med onion, sliced1 tablespoon olive oil1 teaspoon kosher salt1 teaspoon paprika1 teaspoon pepper20-40 garlic cloves, peeled, but intact (OR use 10 teaspoons minced garlic if you don't have cloves on hand)
I used a 6 quart oval crockpot. Place onion slices and white wine on the bottom of the stoneware insert. In a large mixing bowl, toss chicken parts with olive oil, salt, paprika, pepper, and all of the garlic cloves. Pour into crockpot, on top of the onion.
Cover and cook on low for 6-8 hours, or on high for 4-6.
I often use frozen chicken breasts too! Just follow the instructions. It will thaw and cook in 7-8 hours on low! This is a real time saver for me
Makes 5 servings. I usually serve over spinach, with a fresh loaf of whole wheat bread.
Number of Servings: 5
Recipe submitted by SparkPeople user NEW_TO_PGH.
Cover and cook on low for 6-8 hours, or on high for 4-6.
I often use frozen chicken breasts too! Just follow the instructions. It will thaw and cook in 7-8 hours on low! This is a real time saver for me
Makes 5 servings. I usually serve over spinach, with a fresh loaf of whole wheat bread.
Number of Servings: 5
Recipe submitted by SparkPeople user NEW_TO_PGH.
Nutritional Info Amount Per Serving
- Calories: 190.2
- Total Fat: 4.3 g
- Cholesterol: 68.4 mg
- Sodium: 545.4 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.9 g
- Protein: 28.4 g
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