Fresh Fruit Salad (Melons and Berries)
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
1 Cantaloupe1 Honeydew melon1/2 Watermelon7 cups strawberries (halved)2 cups blueberries
cut fruit into bite-sized pieces, mix in large bowl, and serve.
Formal presentation: Chill fruit and then put in crystal water glasses, pour orange juice over to 3/4 full, and serve chilled.
Number of Servings: 20
Recipe submitted by SparkPeople user OLARTE4200.
Formal presentation: Chill fruit and then put in crystal water glasses, pour orange juice over to 3/4 full, and serve chilled.
Number of Servings: 20
Recipe submitted by SparkPeople user OLARTE4200.
Nutritional Info Amount Per Serving
- Calories: 97.5
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 18.8 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 3.0 g
- Protein: 1.8 g