Sauteed Vegetable Medley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
asparagus, vidalia onions, olive oil, chicken broth, butter substitute spray, zucchini
cut all vegetables into large slices, coat pan with spray and thin layer of oil, add vegetables and begin to saute, add broth as oil cooks off the pan, cover, reduce to low heat and simmer for 20 minutes, drain broth before serving
Number of Servings: 6
Recipe submitted by SparkPeople user KDLOVES2DANCE.
Number of Servings: 6
Recipe submitted by SparkPeople user KDLOVES2DANCE.
Nutritional Info Amount Per Serving
- Calories: 67.7
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 164.0 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 4.1 g
- Protein: 3.2 g
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