Banana Bread
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup sugar1/3 cup butter, softened2 eggs2 cups mashed bananas1/3cup water1 cup wheat flour2/3 cup all purpose flour1 tsp baking soda1/2 tsp salt1/4 tsp baking powder
preheat oven to 350
(bake time 55-75min)
Grease bottom only of loaf pan.
Mix sugar & butter in 2.5 quart bowl.
Stir in eggs until blended
Add bananas and water, beating 30 seconds
Stir in remaining ingredients JUST until moistened.
Pour into pan & bake until wooden pick inserted in center comes out clean.
If you used 8 inch loaf pan it will take closer to 75minutes. If you used a 9 inch loaf pan it will take 55-60 minutes.
Always best to watch it so you can adjust for your oven.
Cool in pan 5 minutes then run a knife around edge to loosen then remove from pan.
Let cool completely before slicing.
Recipe converted for 20 slices
Number of Servings: 20
Recipe submitted by SparkPeople user ANGELBABYKANE.
(bake time 55-75min)
Grease bottom only of loaf pan.
Mix sugar & butter in 2.5 quart bowl.
Stir in eggs until blended
Add bananas and water, beating 30 seconds
Stir in remaining ingredients JUST until moistened.
Pour into pan & bake until wooden pick inserted in center comes out clean.
If you used 8 inch loaf pan it will take closer to 75minutes. If you used a 9 inch loaf pan it will take 55-60 minutes.
Always best to watch it so you can adjust for your oven.
Cool in pan 5 minutes then run a knife around edge to loosen then remove from pan.
Let cool completely before slicing.
Recipe converted for 20 slices
Number of Servings: 20
Recipe submitted by SparkPeople user ANGELBABYKANE.
Nutritional Info Amount Per Serving
- Calories: 133.4
- Total Fat: 4.4 g
- Cholesterol: 31.2 mg
- Sodium: 144.7 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 1.4 g
- Protein: 2.1 g
Member Reviews