Cornbread (Flourless)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 c cornmeal, preferably wholegrain1/4 c bulk Splenda4 tsp baking powder1 tsp salt4 eggs3/4 c skim milk
Combine dry ingredients, then stir in eggs and milk until well blended. Turn into well-sprayed 11X7 baking dish. bake at 375 for 20-25 min until tests done. Let cool about 10 min, then cut into 12 pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user MAXERMOM.
Number of Servings: 12
Recipe submitted by SparkPeople user MAXERMOM.
Nutritional Info Amount Per Serving
- Calories: 104.6
- Total Fat: 2.4 g
- Cholesterol: 71.1 mg
- Sodium: 392.3 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.5 g
- Protein: 4.3 g
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