whipped peanut butter
- Number of Servings: 21
Ingredients
Directions
3/4 cup skippy creamy peanut butter1 T. nonfat dry milk1 T. brown sugar1/2 cup water
serving size is 1 tablespoon
Number of Servings: 21
Recipe submitted by SparkPeople user SUPER_GURL.
Number of Servings: 21
Recipe submitted by SparkPeople user SUPER_GURL.
Nutritional Info Amount Per Serving
- Calories: 55.6
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 43.1 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.6 g
- Protein: 2.0 g
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