Thai Peanut Chicken Wrap

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 tsp Natural Peanut Butter2 tsp Light Soy Sauce1 tsp Honey2 oz cooked chicken, cubed1 cup red bell peppers, sliced1 whole-grain tortilla
Directions
Blend peanut butter, 2 tsp warm water, soy sauce, and honey until smooth. MIx peanut sauce with chicken and peppers. Wrap in tortilla.

Number of Servings: 1

Recipe submitted by SparkPeople user MRSTEHVAND.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 331.7
  • Total Fat: 8.9 g
  • Cholesterol: 32.9 mg
  • Sodium: 1,036.6 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 21.1 g

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