Thai Peanut Chicken Wrap
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
2 tsp Natural Peanut Butter2 tsp Light Soy Sauce1 tsp Honey2 oz cooked chicken, cubed1 cup red bell peppers, sliced1 whole-grain tortilla
Blend peanut butter, 2 tsp warm water, soy sauce, and honey until smooth. MIx peanut sauce with chicken and peppers. Wrap in tortilla.
Number of Servings: 1
Recipe submitted by SparkPeople user MRSTEHVAND.
Number of Servings: 1
Recipe submitted by SparkPeople user MRSTEHVAND.
Nutritional Info Amount Per Serving
- Calories: 331.7
- Total Fat: 8.9 g
- Cholesterol: 32.9 mg
- Sodium: 1,036.6 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 7.1 g
- Protein: 21.1 g
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