Zucchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
3 cups unbleached all-purpose flour1 cup sugar2 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt 1 tsp. ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 2 large eggs 1 large egg white 1/3 cup canola oil 2/3 cup unsweetened applesauce 2-1/2 cups grated zucchini 1 teaspoon vanilla extract1/2 cup chopped walnuts, toasted, optional
Preheat the oven to 350 degrees.
Spray two bread pans with nonstick cooking spray.
Combine the flour, sugar, baking soda, baking powder, salt, cinnamon, cloves and allspice and mix well.
In another bowl, lightly beat the eggs and egg white with a fork. Add the oil, applesauce, zucchini and vanilla.
Stir together, then add to the flour mixture, and stir just until blended.
Careful not to overmix.
(If using walnuts, they should be folded in just before putting mixture into baking pans.)
Pour the mixture into the pans.
Bake for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean.
Cool completely before slicing.
Recipe makes 32 slices.
Number of Servings: 32
Recipe submitted by SparkPeople user PURPLETURTLE14.
Spray two bread pans with nonstick cooking spray.
Combine the flour, sugar, baking soda, baking powder, salt, cinnamon, cloves and allspice and mix well.
In another bowl, lightly beat the eggs and egg white with a fork. Add the oil, applesauce, zucchini and vanilla.
Stir together, then add to the flour mixture, and stir just until blended.
Careful not to overmix.
(If using walnuts, they should be folded in just before putting mixture into baking pans.)
Pour the mixture into the pans.
Bake for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean.
Cool completely before slicing.
Recipe makes 32 slices.
Number of Servings: 32
Recipe submitted by SparkPeople user PURPLETURTLE14.
Nutritional Info Amount Per Serving
- Calories: 121.4
- Total Fat: 5.2 g
- Cholesterol: 13.3 mg
- Sodium: 137.0 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.8 g
- Protein: 2.4 g
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