Coconut Ginger Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 4oz salmon fillets1/4 cup honey2 Tblspoons brown sugar1 Tblspoon orange juice1/2 Tspn fresh ginger1/2 cup coconut
Makes 4 servings
Mix honey, brown sugar, orange juice, ginger and coconut together. Pour over salmon. Let sit in the refridgerator for 30 minutes.
Bake at 375 for 25 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MEGANSMOM2.
Mix honey, brown sugar, orange juice, ginger and coconut together. Pour over salmon. Let sit in the refridgerator for 30 minutes.
Bake at 375 for 25 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MEGANSMOM2.
Nutritional Info Amount Per Serving
- Calories: 344.1
- Total Fat: 12.2 g
- Cholesterol: 80.5 mg
- Sodium: 90.8 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 0.5 g
- Protein: 29.3 g
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