Bannock
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
3 cups flour5 tsp baking powder1 tsp salt4 tbps lard/shortening1 cup 2% milk (heated)1 cup hot water
Mix dry ingredients all together.
Cut in lard/shortening until crumbly.
Make well in flur mixture & pour in your hot liquids.
Stir with wooden spoon, making sure to mix all the way to bottom.
Use hands knead & form into ball.
Flatten out dough & use rim of cup to cut into rounds.
You should get about 11 rounds that have a 3inch diameter.
Bake in 350 degree preheated oven on a parchment lined cookie sheet, for 30 mins.
Number of Servings: 11
Recipe submitted by SparkPeople user VALLEY_GIRL.
Cut in lard/shortening until crumbly.
Make well in flur mixture & pour in your hot liquids.
Stir with wooden spoon, making sure to mix all the way to bottom.
Use hands knead & form into ball.
Flatten out dough & use rim of cup to cut into rounds.
You should get about 11 rounds that have a 3inch diameter.
Bake in 350 degree preheated oven on a parchment lined cookie sheet, for 30 mins.
Number of Servings: 11
Recipe submitted by SparkPeople user VALLEY_GIRL.
Nutritional Info Amount Per Serving
- Calories: 178.3
- Total Fat: 5.4 g
- Cholesterol: 6.2 mg
- Sodium: 443.3 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 0.9 g
- Protein: 4.3 g
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