Penne ala Vodka
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
• 1 lb. Penne pasta• 1/2 stick butter• 3 cloves garlic, chopped• 6 to 7 scallions, chopped (green onions)• 2 cans tomato sauce (30 oz. total)• 1/3 c. vodka• 1/4 c. heavy cream• Basil, oregano and pepper to taste
Sauté chopped garlic and scallions over low flame with butter. Add tomato sauce, vodka, and spices. Let come to boil and simmer 45 minutes. Add heavy cream; cook 10 minutes. Put water up for pasta. Once you are done cooking the pasta, add the sauce to the pasta, mix well, and serve. Makes 6 to 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETIE083.
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETIE083.
Nutritional Info Amount Per Serving
- Calories: 260.6
- Total Fat: 12.1 g
- Cholesterol: 57.7 mg
- Sodium: 706.0 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 2.9 g
- Protein: 6.4 g
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