Salsa salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
2 red ripe tomatoes- chopped1 small yellow onion-chopped2 jalapeno peppers-seeded and chopped1 large cucumber with skin-choppedapprox. 1/2 cup lemon juicesalt and pepper to taste
Take all chopped veggies and mix them together in a bowl. Next add lemon juice and salt and pepper and mix well coating all veggies. Marinate as long as you wish but I find that it tastes the best after about 3 hours. Eat and enjoy on tacos, rice, potatoes, or on its own. Please let me know what you think.
Prepares approx 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHALEY1999.
Prepares approx 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHALEY1999.
Nutritional Info Amount Per Serving
- Calories: 28.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 878.0 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.5 g
- Protein: 1.1 g
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