Firecracker Grilled Alaska Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8 (4oz) salmon fillets2 T peanut oil4 T reduced sodium soy sauce4 T balsamic vinegar4 T green onions, chopped3 t brown sugar substitute, Splenda2 cloves garlic, minced1 1/2 t ground ginger2 t crushed red pepper flakes1 t sesame oil
Place all ingredients except salmon in large ziploc bag and shake to mix. Add salmon and marinate in fridge for four to six hours. Grill on hot coals or George Foreman until fish just flakes with a fork. Serves eight.
Number of Servings: 1
Recipe submitted by SparkPeople user TLOVESB.
Number of Servings: 1
Recipe submitted by SparkPeople user TLOVESB.
Nutritional Info Amount Per Serving
- Calories: 2,086.6
- Total Fat: 105.4 g
- Cholesterol: 643.7 mg
- Sodium: 2,833.5 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 1.1 g
- Protein: 235.7 g
Member Reviews