Sauteed Spinach with tomatoes, onions and mushrooms

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Heat oil or butter substitute in panSlice tomatoes, onions and mushrooms to preferred sizePut in pan with some garlic and saute gentlyAdd spinach and stir occasionally
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user MISSSUPERDIVA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 135.7
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 309.1 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.8 g

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