Five Spice Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 Tbsp Chinese rice vinegar2 tsp Chinese Five Spice Powder5 large cloves garlic, unpeeled1 Tbsp low sodium soy sauce2 tsp sesame oil, divided1/4 lb broccoli florets3/4 lb large raw shrimp, peeled and deveined
Mix vinegar, the five spice powder, garlic, soy sauce and 1 tsp of the sesame oil with 1/4 cup water.
Heat the remaining 1 tsp of oil on high in a wok or skillet until smoking. Add broccoli and stir fry for 2 minutes.
Add shrimp and sauce and toss 2 minutes or until shrimp just turn pink.
Remove shrimp and broccoli to a plate and boil sauce to reduce, about 1 minute.
Serve over Chinese noodles with sauce spooned on top.
MAKES 3 SERVINGS
Number of Servings: 3
Recipe submitted by SparkPeople user LADYPHOENIX61.
Heat the remaining 1 tsp of oil on high in a wok or skillet until smoking. Add broccoli and stir fry for 2 minutes.
Add shrimp and sauce and toss 2 minutes or until shrimp just turn pink.
Remove shrimp and broccoli to a plate and boil sauce to reduce, about 1 minute.
Serve over Chinese noodles with sauce spooned on top.
MAKES 3 SERVINGS
Number of Servings: 3
Recipe submitted by SparkPeople user LADYPHOENIX61.
Nutritional Info Amount Per Serving
- Calories: 160.1
- Total Fat: 5.0 g
- Cholesterol: 172.3 mg
- Sodium: 361.6 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.6 g
- Protein: 24.1 g
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