Colcannnon
- Number of Servings: 8
Ingredients
Cabbage, fresh, 1 head, mediumKale, 2.5 cup, chopped Leeks, 2 leekButter, salted, 4 tbsp *Potato, raw, 6 large Salt, 1 tsp Pepper, black, 1/8 tsp
Chop cabbage and Kale - Boil in salted water until soft - puree.
Slice white part of leeks and saute in butter over med-high heat until soft. Appd to kale- cabbage mix with salt and pepper.
Peel and steam potatoes until soft. Mash and blend with cabbage - kale mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user SHADOWMYSTIC.
Slice white part of leeks and saute in butter over med-high heat until soft. Appd to kale- cabbage mix with salt and pepper.
Peel and steam potatoes until soft. Mash and blend with cabbage - kale mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user SHADOWMYSTIC.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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