Garlic & Mushroom Pork Loin Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 pork loin chops -fat removed1 c fresh mushrooms sliced3 cloved minced garlic2 tbs olive oil1 tbs worstershire saucepepper to taste1 can Healthy Request Cream of Mushroom Soup
Heat oil in pan.
Rub minced garlic and pepper on chops.
Brown both sides of chops in pan.
Remove from pan-set aside.
Lightly brown mushrooms with Worcestershire sauce in pan.
Add can of Healthy Request Cream of Mushroom Soup and half can of water.
Cook on low until well mixed.
Add pork chops to mixture.
Cover, cook on low for about an hour or until chops are fork tender.
You can also transfer to a baking dish and cook in oven @ 300* until tender.
Makes 4 servings
Rub minced garlic and pepper on chops.
Brown both sides of chops in pan.
Remove from pan-set aside.
Lightly brown mushrooms with Worcestershire sauce in pan.
Add can of Healthy Request Cream of Mushroom Soup and half can of water.
Cook on low until well mixed.
Add pork chops to mixture.
Cover, cook on low for about an hour or until chops are fork tender.
You can also transfer to a baking dish and cook in oven @ 300* until tender.
Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 236.4
- Total Fat: 13.8 g
- Cholesterol: 50.9 mg
- Sodium: 275.7 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.8 g
- Protein: 20.4 g
Member Reviews
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SYTARRAH
I made this last night. It was so good! My husband and son both cleaned their plates. - 8/21/09
Reply from CD5250283 (8/21/09)
Thank you!! I'm glad you liked it! it's funny-I made this last night for dinner too!! :)