Garlic Chicken in White Wine Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 chicken, quartered1-2 heads (yes, heads!) garlic1T olive oil1t ground thyme (or 3 fresh sprigs)1T pine nuts2 cups white wine
Brown the chicken well in a large, heavy pan over medium-high heat. Remove to a plate, lower the heat to medium and add the olive oil to the pan. Separate, peel and lightly smash (do not chop) the cloves of garlic. Saute the garlic and pine nuts until lightly brown. Add the ground thyme and stir for a few seconds. Slowly add the wine to the pan and heat to boiling. Add the chicken back in, lower the heat and simmer for 20 - 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user ZIGWEEGWEE.
Number of Servings: 4
Recipe submitted by SparkPeople user ZIGWEEGWEE.
Nutritional Info Amount Per Serving
- Calories: 314.0
- Total Fat: 9.2 g
- Cholesterol: 101.9 mg
- Sodium: 125.4 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.4 g
- Protein: 32.9 g
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