Whole Wheat Pesto Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
375g box of whole wheat spaghetti100 grams of basil1/4 cup olive oilSalt to taste3/4 cup walnuts (Or pine-nuts, but I had walnuts)1/2 cup grated parmesan cheese8 cloves garlic (or more!)
Make spaghetti as per usual; blend the rest of the remaining ingredients together thoroughly. If the resulting mixture is too chunky for your tastes, add some water until it loosens.
Makes 4 main-dish servings or 6-8 smaller ones. The recipe is set to 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JYLLABY.
Makes 4 main-dish servings or 6-8 smaller ones. The recipe is set to 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JYLLABY.
Nutritional Info Amount Per Serving
- Calories: 652.2
- Total Fat: 31.5 g
- Cholesterol: 9.9 mg
- Sodium: 353.9 mg
- Total Carbs: 73.6 g
- Dietary Fiber: 12.4 g
- Protein: 20.3 g
Member Reviews