Whole Wheat Pesto Pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
375g box of whole wheat spaghetti100 grams of basil1/4 cup olive oilSalt to taste3/4 cup walnuts (Or pine-nuts, but I had walnuts)1/2 cup grated parmesan cheese8 cloves garlic (or more!)
Directions
Make spaghetti as per usual; blend the rest of the remaining ingredients together thoroughly. If the resulting mixture is too chunky for your tastes, add some water until it loosens.

Makes 4 main-dish servings or 6-8 smaller ones. The recipe is set to 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JYLLABY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 652.2
  • Total Fat: 31.5 g
  • Cholesterol: 9.9 mg
  • Sodium: 353.9 mg
  • Total Carbs: 73.6 g
  • Dietary Fiber: 12.4 g
  • Protein: 20.3 g

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