Cauliflower Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2 cup cooked cauliflower1 spring onion (green onion/stick onion)100 g brisket corned beef1 tablespoon oil1 tablespoon lemon juice2 tablespoons fresh parsleysalt & pepper to taste
Cook the cauliflower, drain and let cool off. In the meantime, chop the spring onion and the parsley. Cube the beef. Cut cauliflower in small pieces (rosetts).
Add beef, cauliflower and green onion in a bowl.
Mix oil and lemon juce, poore over cauliflower & beef mix. Add salt and pepper to taste and mix very well.
Number of Servings: 1
Recipe submitted by SparkPeople user MOONSUNSTAR.
Add beef, cauliflower and green onion in a bowl.
Mix oil and lemon juce, poore over cauliflower & beef mix. Add salt and pepper to taste and mix very well.
Number of Servings: 1
Recipe submitted by SparkPeople user MOONSUNSTAR.
Nutritional Info Amount Per Serving
- Calories: 399.0
- Total Fat: 33.4 g
- Cholesterol: 98.0 mg
- Sodium: 1,740.8 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 2.2 g
- Protein: 19.9 g
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