Patterson Inn Meatloaf

  • Number of Servings: 10
Ingredients
2lbs GROUND BEEF2 CUPS SEASONED BREAD CRUMBS1 ONION CHOPPED2 EGGS - SLIGHTLY BEATEN2 TBS WORCESTERSHIRE SAUCE1.5 TSP KOSHER SALT1.5 DRY MUSTARD1/3 CUP SKIM MILK4 STRIPS OF BACON
Directions
IN A LARGE BOWL, COMBINE ALL INGREDIENTS EXCEPT BACON. PLACE MIXTURE IN A STANDARD LOAF PAN. ARRANGE BACON ACROSS TOP. BAKE @350 FOR 80 MINUTES.

Number of Servings: 10

Recipe submitted by SparkPeople user NEVERGROWUP.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 281.8
  • Total Fat: 16.1 g
  • Cholesterol: 83.6 mg
  • Sodium: 896.8 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.9 g

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