Patterson Inn Meatloaf
- Number of Servings: 10
Ingredients
Directions
2lbs GROUND BEEF2 CUPS SEASONED BREAD CRUMBS1 ONION CHOPPED2 EGGS - SLIGHTLY BEATEN2 TBS WORCESTERSHIRE SAUCE1.5 TSP KOSHER SALT1.5 DRY MUSTARD1/3 CUP SKIM MILK4 STRIPS OF BACON
IN A LARGE BOWL, COMBINE ALL INGREDIENTS EXCEPT BACON. PLACE MIXTURE IN A STANDARD LOAF PAN. ARRANGE BACON ACROSS TOP. BAKE @350 FOR 80 MINUTES.
Number of Servings: 10
Recipe submitted by SparkPeople user NEVERGROWUP.
Number of Servings: 10
Recipe submitted by SparkPeople user NEVERGROWUP.
Nutritional Info Amount Per Serving
- Calories: 281.8
- Total Fat: 16.1 g
- Cholesterol: 83.6 mg
- Sodium: 896.8 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.7 g
- Protein: 13.9 g
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