Pasta and meatballs in a skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 12 oz jar/can beef gravy1 C water8 oz uncooked mini lasagna noodles (mafalda)1 14 oz can beef broth12 oz frozen cooked meatballs1/2 C light sour cream
Makes 6 servings
1. IN large skillet, add gravy, broth, water and meatballs. Mix well.
2. Bring to a boil. Reduce heat to medium. Cover, cook 5-10 minutes or until meatballs are thawed and hot
3. Add uncooked noodles; mix well (may need to add a little more water)
4. Cover; cook about 10 minutes or until noodles are tnder and meatballs are heated.
5. Remove from heat
6. Stir in sour cream
7. Serve
NOTE: Cook pasta separately and then add to make quicker
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
1. IN large skillet, add gravy, broth, water and meatballs. Mix well.
2. Bring to a boil. Reduce heat to medium. Cover, cook 5-10 minutes or until meatballs are thawed and hot
3. Add uncooked noodles; mix well (may need to add a little more water)
4. Cover; cook about 10 minutes or until noodles are tnder and meatballs are heated.
5. Remove from heat
6. Stir in sour cream
7. Serve
NOTE: Cook pasta separately and then add to make quicker
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
Nutritional Info Amount Per Serving
- Calories: 227.4
- Total Fat: 12.5 g
- Cholesterol: 31.1 mg
- Sodium: 1,024.1 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.7 g
- Protein: 11.8 g
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