Tarragon Chicken Salad
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user APPLEBLOSSOM6.
Chop 3 ounces of cooked chicken breast into 1/2-inch cubes. Mix chopped chicken with 1 1/2 Tbsp. light mayo, 1/2 tsp dried tarragon, 5 grapes cut in half and 1/4 cup chopped celerey. Pile the chicken salad onto abed of romain lettuce and sliced tomato. Serve with 1/2 of a 6-inch whole -wheat pita pocet.
Number of Servings: 1
Recipe submitted by SparkPeople user APPLEBLOSSOM6.
Nutritional Info Amount Per Serving
- Calories: 307.0
- Total Fat: 10.1 g
- Cholesterol: 57.2 mg
- Sodium: 425.8 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 6.0 g
- Protein: 26.1 g
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