Veggie Bars
- Number of Servings: 9
Ingredients
1 Pkg Crescent Rolls (8 ea)¼ c. Lite Mayonnaise¼ c. Lite Sour Cream1 pkg (8 oz) Lite Neufchatel Cheese (or Cream Cheese)½ sm pkt Ranch Style Dressing½ c. Cheddar Cheese, Grated½ c. Green Onions, Sliced½ c. Broccoli, Chopped½ c. Cauliflower, Chopped½ c. Tomatoes, Diced½ c. Zucchini, Diced
- Preheat oven to 375 degrees
- Pat separated crescent rolls, cover the bottom of a 9x9 baking pan (do not flatten too thin)
- Bake for 7-8 minutes or until golden brown
- Let cool
- Combine mayonnaise, sour cream, cream cheese, dressing mix and cheddar cheese
- Mix well and spread over the crust
- Make rows of the various veggies on top of the cream cheese spread
- Cover with plastic wrap and press veggies down into the cream cheese spread
- Leave covered and refrigerate 3-4 hours before eating (so flavors blend together)
- Cut into bars
Number of Servings: 9
Recipe submitted by SparkPeople user MMEMOR.
- Pat separated crescent rolls, cover the bottom of a 9x9 baking pan (do not flatten too thin)
- Bake for 7-8 minutes or until golden brown
- Let cool
- Combine mayonnaise, sour cream, cream cheese, dressing mix and cheddar cheese
- Mix well and spread over the crust
- Make rows of the various veggies on top of the cream cheese spread
- Cover with plastic wrap and press veggies down into the cream cheese spread
- Leave covered and refrigerate 3-4 hours before eating (so flavors blend together)
- Cut into bars
Number of Servings: 9
Recipe submitted by SparkPeople user MMEMOR.
Nutritional Info Amount Per Serving
- Calories: 377.6
- Total Fat: 25.4 g
- Cholesterol: 28.5 mg
- Sodium: 664.1 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 1.0 g
- Protein: 8.6 g
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