SALSA CRUNCH HAMBURGER
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 LB GROUND LEAN BEEF2 TB SP SALSA, MILD. 2 TB SP OF FRENCH'S FRIED ONION
HEAT OVEN TO 400 DEGREES. PLACE GROUND BEEF IN LARGE BOWL COMBINE WITH SALSA.. MAKE INTO 8 - 3 OZ PATTIES AND BAKE IN OVEN FOR 20 - 3O MIN UNTIL NO LONGER PINK OR DONE TO YOUR LIKENESS. SERVE WITH A SALAD WITH OR WITHOUT A BUN. (IF YOU DO USE A BUN COUNT THE CALORIES FOR IT)
Number of Servings: 8
Recipe submitted by SparkPeople user STARTINGOVER03.
Number of Servings: 8
Recipe submitted by SparkPeople user STARTINGOVER03.
Nutritional Info Amount Per Serving
- Calories: 144.6
- Total Fat: 10.5 g
- Cholesterol: 39.0 mg
- Sodium: 69.7 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 10.6 g
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