Grilled Tuna Steak W/Cantaloupe Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
3/4 Cup Coarsely chopped cantaloupe1/4 Cup chopped onion2 Tbsp chopped fresh cilantro4 tsp olive oil1 Tbsp fresh lime juice1 tsp minced seeded jalapeno pepper2 5 to 6 oz fresh tuna steaks about 1/2 in thick
Prepare barbecue or skillet. Mix Cantaloupe, onion, cilantro, 2 tsp oil, lime juice, and jalapeno pepper in small bowl. Season salsa to taste with salt and pepper. Let stand 15 min. Meanwhile brush tuna steaks on both sides with remaining 2 tsp of oil and sprinkle with salt and pepper. Grill tuna until just opaque in center, about 3 min per side. Transfer to plates and serve with salsa. Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user RIDGEFACTOR.
Number of Servings: 2
Recipe submitted by SparkPeople user RIDGEFACTOR.
Nutritional Info Amount Per Serving
- Calories: 271.5
- Total Fat: 14.6 g
- Cholesterol: 41.7 mg
- Sodium: 48.9 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.1 g
- Protein: 26.4 g
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