Asian Chicken Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Teriyaki Grills, glazed chicken breast, 1 serving Iceberg Lettuce (salad), 2 cup, shredded or chopped *Bok Choy, raw-shreaded, 1 cup Oranges, 1 fruit (2-5/8" dia) Almonds, .125 cup, sliced Asian Style Spicy Peanut Vinaigrette, Trader Joes, 2 tbsp
Chop vegetables, orange and pre-cooked chicken breast. Place in a bowl, measure dressing and top with 2 tablespoons of sliced almonds. Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user DABLAKE.
Number of Servings: 1
Recipe submitted by SparkPeople user DABLAKE.
Nutritional Info Amount Per Serving
- Calories: 365.6
- Total Fat: 17.3 g
- Cholesterol: 45.0 mg
- Sodium: 717.1 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 5.9 g
- Protein: 21.7 g