Asian Chicken Salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Teriyaki Grills, glazed chicken breast, 1 serving Iceberg Lettuce (salad), 2 cup, shredded or chopped *Bok Choy, raw-shreaded, 1 cup Oranges, 1 fruit (2-5/8" dia) Almonds, .125 cup, sliced Asian Style Spicy Peanut Vinaigrette, Trader Joes, 2 tbsp
Directions
Chop vegetables, orange and pre-cooked chicken breast. Place in a bowl, measure dressing and top with 2 tablespoons of sliced almonds. Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user DABLAKE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 365.6
  • Total Fat: 17.3 g
  • Cholesterol: 45.0 mg
  • Sodium: 717.1 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 21.7 g

Member Reviews
  • SCOTISH
    Delicious, light, filling and easy to make! - 8/5/10